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The Verdant HoursHerbal gathering almanac
Plant atlasAmaranthaceae
Culinary reference

Glasswort.

Salicornia europaea

Also found as Marsh samphire · Sea asparagus

A leafless, jointed salt-marsh succulent with bright green segmented stems that taste of the sea.

Sources checked 27 September 2026 · Specialist field review pending
Glasswort: Segmented green stems.
Christian Berg · CC BY 4.0
Before any gathering or use

Salt marshes can be polluted; harvest from clean coasts and follow local rules.

Where it grows

Tracked records and known growing zone

Explore on the field map
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Squares: where people recorded it, brighter where more people did
Verified records
2,043
People who recorded it
1,082
Most records (northern hemisphere)
Jul–Sep
Records span
1989–2026
Northern hemisphere · 2,042 dated records
Glasswort verified records by month, northern hemisphere
January12
February7
March7
April51
May166
June212
July399
August477
September408
October232
November57
December14

Research-grade iNaturalist records, snapshot Aug 27, 2026. The growing zone combines areas where different people have repeatedly verified it. Records show where people looked and found it, not current abundance or permission to gather.

01 / Learn to see

Field marks

  1. 01

    Jointed, fleshy green stems with no obvious leaves.

  2. 02

    Stems turn red or purple in autumn.

  3. 03

    Grows in dense stands on tidal mud and salt marsh.

These are study prompts, not a complete identification key. Confirm the full plant with a regional flora and an experienced local identifier.

02 / Resolve the differences

Look closely. Compare.

Selected comparisons only. Other lookalikes may occur locally.

03 / Meet the place

Habitat & season

Range context

Salt marshes of Europe, North America, Asia and North Africa.

Watch the plant stage

Young stems in early to midsummer.

Stage guidance is not a local forecast. Check your climate, elevation and a regional source; no month-shift formula is used here.

04 / Gather with care

Documented use & care

Parts discussed: Young stem

Rinse well and eat raw or blanched. Pull the flesh off woody stems with the teeth.

Care for the patch

Snip tops with scissors and never pull plants; many salt marshes are protected.

Preparation & storage essentials

05 / Follow the evidence

Sources & review

Checked 27 September 2026. Original editorial synthesis; source institutions have not reviewed or endorsed this guide. Independent botanical field review is pending. Photos illustrate specimens; they do not certify the identity of a plant you find.

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