Skip to guide
The Verdant HoursHerbal gathering almanac
Plant atlasApiaceae
Culinary reference

Culantro.

Eryngium foetidum

Also found as Sawtooth coriander · Recao · Chadon beni

A tropical seasoning herb with long toothed leaves, used in Caribbean, Latin American and Asian cooking.

Sources checked 9 September 2026 · Specialist field review pending
Culantro: Reference specimen (Eryngium foetidum)
Ricard Busquets Reverte · CC BY
Before any gathering or use

Leaf edges and flowering bracts can be sharp. It is not the same species as coriander.

Where it grows

Tracked records and known growing zone

Explore on the field map
Loading map…
Squares: where people recorded it, brighter where more people did
Verified records
1,940
People who recorded it
1,587
Most records (northern hemisphere)
Mar–May, Nov–Dec
Records span
2002–2026
Northern hemisphere · 1,664 dated records
Culantro verified records by month, northern hemisphere
January109
February117
March159
April309
May188
June90
July64
August38
September68
October73
November324
December125
Southern hemisphere · 276 dated records
Culantro verified records by month, southern hemisphere
January15
February24
March16
April31
May38
June14
July26
August14
September25
October33
November26
December14

Research-grade iNaturalist records, snapshot Aug 27, 2026. The growing zone combines areas where different people have repeatedly verified it. Records show where people looked and found it, not current abundance or permission to gather.

01 / Learn to see

Field marks

  1. 01

    Long, smooth leaves in a basal rosette.

  2. 02

    Finely toothed to spiny leaf edges.

  3. 03

    Compact cylindrical greenish-white flower heads with pointed bracts.

These are study prompts, not a complete identification key. Confirm the full plant with a regional flora and an experienced local identifier.

02 / Resolve the differences

Look closely. Compare.

Selected comparisons only. Other lookalikes may occur locally.

03 / Meet the place

Habitat & season

Range context

Native from Mexico through tropical America; cultivated in Southeast Asia.

Watch the plant stage

Tender leaves before flowering makes them tougher; active growth can continue in humid tropical conditions.

Stage guidance is not a local forecast. Check your climate, elevation and a regional source; no month-shift formula is used here.

04 / Gather with care

Documented use & care

Parts discussed: Leaf

Use leaves from a confirmed culinary plant as a seasoning.

Care for the patch

Take a few outer leaves and leave the central growing point.

Preparation & storage essentials

05 / Follow the evidence

Sources & review

Checked 9 September 2026. Original editorial synthesis; source institutions have not reviewed or endorsed this guide. Independent botanical field review is pending. Photos illustrate specimens; they do not certify the identity of a plant you find.

Suggest a correction