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Plant atlasLamiaceae
Culinary reference

Perilla.

Perilla frutescens

Also found as Shiso · Beefsteak plant · Kkaennip

An Asian culinary mint-family annual with broad aromatic leaves and cultivated green or purple forms.

Sources checked 9 September 2026 · Specialist field review pending
Perilla: Leaves
Manuel · CC BY 2.0
Before any gathering or use

Color and aroma alone do not identify perilla. Keep it out of livestock grazing areas.

Where it grows

Tracked records and known growing zone

Explore on the field map
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Squares: where people recorded it, brighter where more people did
Verified records
13,833
People who recorded it
7,374
Most records (northern hemisphere)
Aug–Oct
Records span
1985–2026
Northern hemisphere · 13,820 dated records
Perilla verified records by month, northern hemisphere
January293
February244
March316
April563
May527
June897
July1364
August1974
September4829
October2029
November502
December282

Research-grade iNaturalist records, snapshot Aug 27, 2026. The growing zone combines areas where different people have repeatedly verified it. Records show where people looked and found it, not current abundance or permission to gather.

01 / Learn to see

Field marks

  1. 01

    Opposite broad, wrinkled, toothed leaves.

  2. 02

    Hairy square stems, green or purple.

  3. 03

    Small pale two-lipped flowers on slender spikes.

These are study prompts, not a complete identification key. Confirm the full plant with a regional flora and an experienced local identifier.

02 / Resolve the differences

Look closely. Compare.

Other mint-family herbs

Check flowers, stem and leaf characters; do not infer edibility from a square stem.

Use the botanical source

Selected comparisons only. Other lookalikes may occur locally.

03 / Meet the place

Habitat & season

Range context

Himalayan and Southeast Asian origin; cultivated and introduced elsewhere.

Watch the plant stage

Tender leaves during active growth on a confirmed culinary plant.

Stage guidance is not a local forecast. Check your climate, elevation and a regional source; no month-shift formula is used here.

04 / Gather with care

Documented use & care

Parts discussed: Leaf

Use a correctly named culinary cultivar for leaf seasoning.

Care for the patch

Avoid seed escape where locally invasive; grow in a managed garden.

Preparation & storage essentials

05 / Follow the evidence

Sources & review

Checked 9 September 2026. Original editorial synthesis; source institutions have not reviewed or endorsed this guide. Independent botanical field review is pending. Photos illustrate specimens; they do not certify the identity of a plant you find.

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