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Plant atlasMalvaceae
Culinary reference

Roselle.

Sabdariffa gossypiifolia

Also found as Hibiscus sabdariffa · Bissap · Jamaica · Sorrel

A tropical crop famous for tart red calyces. The familiar botanical name is Hibiscus sabdariffa.

Sources checked 9 September 2026 · Specialist field review pending
Roselle: Flower close up
Joanne Celinski · CC0
Before any gathering or use

Do not substitute ornamental hibiscus or identify by a red flower alone.

Where it grows

Tracked records and known growing zone

Explore on the field map
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Squares: where people recorded it, brighter where more people did
Verified records
1,231
People who recorded it
1,047
Most records (northern hemisphere)
Oct–Jan
Records span
2003–2026
Northern hemisphere · 927 dated records
Roselle verified records by month, northern hemisphere
January96
February54
March28
April52
May61
June36
July25
August23
September58
October133
November225
December136
Southern hemisphere · 304 dated records
Roselle verified records by month, southern hemisphere
January5
February7
March8
April32
May71
June79
July59
August15
September7
October11
November4
December6

Research-grade iNaturalist records, snapshot Aug 27, 2026. The growing zone combines areas where different people have repeatedly verified it. Records show where people looked and found it, not current abundance or permission to gather.

01 / Learn to see

Field marks

  1. 01

    Upright reddish stems.

  2. 02

    Mature leaves commonly have three to five lobes.

  3. 03

    Hibiscus-like flowers with a dark center; fleshy calyces develop around fruit.

These are study prompts, not a complete identification key. Confirm the full plant with a regional flora and an experienced local identifier.

02 / Resolve the differences

Look closely. Compare.

Other hibiscus relatives

Verify the crop and edible plant part. Common names can cover several species.

Use the botanical source

Selected comparisons only. Other lookalikes may occur locally.

03 / Meet the place

Habitat & season

Range context

African origin; cultivated widely in tropical and subtropical regions.

Watch the plant stage

Calyces after flowering while fleshy; timing depends on cultivar, day length and local climate.

Stage guidance is not a local forecast. Check your climate, elevation and a regional source; no month-shift formula is used here.

04 / Gather with care

Documented use & care

Parts discussed: Calyx · Leaf

Food-grown calyces are used in drinks and preserves. Follow a reliable recipe.

Care for the patch

Prefer cultivated plants and leave selected fruit for seed.

Preparation & storage essentials

05 / Follow the evidence

Sources & review

Checked 9 September 2026. Original editorial synthesis; source institutions have not reviewed or endorsed this guide. Independent botanical field review is pending. Photos illustrate specimens; they do not certify the identity of a plant you find.

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